Posted in 1930s, Atlantic City books, Cinnimin, Food, Historical fiction, holidays, Writing

WeWriWa—Marshmallows galore

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. Since it’s November, I’m showcasing Thanksgiving snippets. My Halloween template is still up because I have one more horror film post coming up, Abbott and Costello Meet the Killer, Boris Karloff.

As last year, my Thanksgiving-themed snippets will be coming from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

It’s now two days before Thanksgiving, and Sparky (real name Katherine), her mother, her oldest brother Gary (born Friedrich), her best friend Cinnimin, and Cinnimin’s older brother M.J. are buying food for the Smalls’ half of the joint household’s feast. They’re at a kosher candy store, where Cinni happily indulges her sweet tooth.

“Cinnimin, which marshmallow must I to buy?” Mrs. Small asked. “Are candy flavors good to cook?”

Cinni went over to the jars of marshmallows. “Plain ones are traditional, but you could probably use any flavors you wanted. They’re called candied yams for a reason. Boy, this store’s got a lot of neat flavors I never saw in any other candy store.”

Mrs. Small reached for a paper bag and scooped in marshmallows from the plain, cherry, mint, strawberry, chocolate, vanilla, orange, coconut, cranberry, and peppermint jars. Cinni hoped she’d realize she’d gotten too many, and give the extras to a very deserving recipient with an insatiable sweet tooth and a secret stash of candy under her bed.

Cinni’s several bags of assorted candies and sweets came to two dollars, while Mrs. Small’s marshmallows only rang up at fifty cents. The clandestine sweets in M.J.’s bag looked to cost about the same as Cinni’s, judging from the shape and size of the bulge.

Author:

I started reading at three (my first book was Grimm's Fairy Tales, the uncensored adult version), started writing at four, started writing book-length things at eleven, and have been a writer ever since. I predominantly write historical fiction family sagas/series. I primarily write about young people, since I was a young person myself when I became a serious writer and didn't know how to write about adults as main characters. I only write in a contemporary setting if the books naturally go into the modern era over the course of the decades-long stories being told over many books. I've always been drawn to books, films, music, fashions, et al, from bygone eras, and have never really been too much into modern things. If something or someone has appeal for all time, it'll still be there to be discovered after the initial to-do has died down. For example, my second-favorite writer enjoyed a huge burst of popularity in the Sixties and Seventies, but he wrote his books from 1904-43, and his books still resonate today, even after he's no longer such a fad. Quality lasts for all time.

6 thoughts on “WeWriWa—Marshmallows galore

  1. Fascinating marshmallow info. You’ve made me curious if this predates the modern marshmallow-making process. And my mouth is watering–reading all those flavors. 🙂

    Like

  2. I love your graphics, but more I enjoy your details pertaining to the time period. I never knew marshmallows came in different flavors. Interesting.

    Like

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