Posted in 1930s, Atlantic City books, Food, holidays, Writing

WeWriWa—A great feast

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP.

As last year, my Thanksgiving-themed snippets come from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

I decided to skip the scene of the turkey being butchered and go right to Thanksgiving, when five generations of Cinnimin Filliard’s family gather together with the five Smalls to enjoy their immense feast. The women in Cinni’s direct maternal line are usually very long-lived. Cinni herself will live to 120.

Thursday at 4:30, Cinni sat down to a Thanksgiving feast with her extended family and the Smalls. Both sides of the table were piled high with turkey, stuffing, cranberry sauce, cornbread, gravy, mashed potatoes, candied yams, green beans, candied carrots, applesauce, pumpkin pie, apple pie, and bread rolls. Additional foods on the Smalls’ side were chopped liver and some kind of dish made from the other turkey innards. To avoid cross-contamination, the Smalls had several layers of placemats under their tableware, and several folded-up tablecloths underneath their pots, pans, and platters.

Almost everything looked identical, since Mrs. Small had worked from Mrs. Filliard’s recipes. The only differences were that the Smalls’ gravy was made with extra flour, and without cream, butter, or milk, and that their candied yams had a rainbow of colors from the unusual flavors of marshmallows.

Tatjana Modjeska, Cinni’s 98-year-old great-great-grandmother, was petting a fluffy Persian cat in her lap. Sparky was a bit wary of animal fur getting into the food, but anyone who’d lived to almost a hundred was entitled to bring her pet to dinner. Cinni’s great-great-great-grandmother, Helga Wisowska, had passed away four years ago, so Tatjana must miss her mother at the holidays.

Posted in 1930s, Atlantic City books, Cinnimin, Food, Historical fiction, holidays, Writing

WeWriWa—Marshmallows galore

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. Since it’s November, I’m showcasing Thanksgiving snippets. My Halloween template is still up because I have one more horror film post coming up, Abbott and Costello Meet the Killer, Boris Karloff.

As last year, my Thanksgiving-themed snippets will be coming from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

It’s now two days before Thanksgiving, and Sparky (real name Katherine), her mother, her oldest brother Gary (born Friedrich), her best friend Cinnimin, and Cinnimin’s older brother M.J. are buying food for the Smalls’ half of the joint household’s feast. They’re at a kosher candy store, where Cinni happily indulges her sweet tooth.

“Cinnimin, which marshmallow must I to buy?” Mrs. Small asked. “Are candy flavors good to cook?”

Cinni went over to the jars of marshmallows. “Plain ones are traditional, but you could probably use any flavors you wanted. They’re called candied yams for a reason. Boy, this store’s got a lot of neat flavors I never saw in any other candy store.”

Mrs. Small reached for a paper bag and scooped in marshmallows from the plain, cherry, mint, strawberry, chocolate, vanilla, orange, coconut, cranberry, and peppermint jars. Cinni hoped she’d realize she’d gotten too many, and give the extras to a very deserving recipient with an insatiable sweet tooth and a secret stash of candy under her bed.

Cinni’s several bags of assorted candies and sweets came to two dollars, while Mrs. Small’s marshmallows only rang up at fifty cents. The clandestine sweets in M.J.’s bag looked to cost about the same as Cinni’s, judging from the shape and size of the bulge.

Posted in 1930s, Atlantic City books, Food, Historical fiction, holidays, Writing

WeWriWa—A joint holiday celebration

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This year, my Chanukah- and Christmas-themed snippets come from Chapter 20, “Dueling December Holidays,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

There have been a lot of religious conflicts during December 1938, as young immigrant Sparky (real name Katherine) and her family are inundated with symbolism of a holiday they don’t celebrate, and a variety of responses to their refusal to adopt Christmas as a secular holiday “everyone” celebrates. However, Sparky’s family has agreed to come together with their hosts the Filliards for a joint celebration of the eighth night of Chanukah and Christmas Eve.

This has been slightly tweaked to fit 10 lines.

Painting by Yelena Flerova

The Smalls had brought schnitzel, Kartoffelpuffer, chicken soup, brisket, candied carrots, bolussen, applesauce, and, best of all, plenty of Berliner Pfannkuchen, while on the Filliards’ side of the table sat roasted goose with stuffing; dried fruit compote; mushroom soup; gołąbki; pierogi stuffed with chopped mushrooms and mashed potatoes; kotlety; stuffed mushrooms; mazurek stuffed with dried almonds, chocolate, and apricot jam; chocolate sernik; zefiry; and several heaping platters of cookies. There’d be more than enough for everyone.

“You don’t know what you’re missing,” Mrs. Filliard said as she cut into a gołąbek. “You’ve been generous to share your food, and oughta taste some of ours in return.”

“Perhaps next year, we can cook by your recipes in our kitchen,” Mrs. Small said.

“It’s ‘with,’ not ‘by,’” Gary gently corrected her. “You’re making the mistake of directly translating a German expression into English. Sometimes being too literal results in improper English.”

“My mother and I made that mistake too, when we were learning English,” Mr. Filliard said. “That expression translates from Russian the same way it does from German, and it took a long time for me to realize I wasn’t being grammatically correct.”

Kartoffelpuffer are German latkes; bolussen are Dutch sweet rolls; Berliner Pfannkuchen are jelly doughnuts. Among the traditional Polish and Russian Christmas foods, gołąbki are cabbage leaves wrapped around a savory filling (usually including meat); kotlety are small, pan-fried meatballs; mazurek is a sweet, flat cake; sernik is cheesecake made with quark; and zefiry are similar to meringues.

Posted in 1930s, Atlantic City books, Cinnimin, Food, Historical fiction, holidays, Writing

WeWriWa—Thanksgiving shopping

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This year, my Thanksgiving-themed snippets come from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

This week’s snippet comes a number of pages after last week’s. It’s now two days before Thanksgiving, and Sparky (real name Katherine), her mother, her oldest brother Gary (born Friedrich), her best friend Cinnimin, and Cinnimin’s older brother M.J. are buying food for the Smalls’ half of the joint household’s feast.

In 1938, Atlantic City had a large Jewish community, with many kosher groceries, bakeries, and candy shops.

Cinni rang the bell when Mrs. Small pointed out the approaching kosher grocery.  Though A&P had plenty of fruits and vegetables which were kosher by default, the Smalls typically bought their canned goods and bulk foods from kosher groceries.  Not everything at A&P could be trusted.

Inside the store, Cinni excitedly pointed out everything Mrs. Small needed to buy.  Since this wasn’t a fun food store like a bakery, Cinni didn’t linger over the culinary riches on display.  Within thirty minutes, they’d brought their bounty up to the counter and been rung up for $1.70.  The celery and cornbread were in the basket Gary carried, while Mrs. Small carried the baskets with yams and cranberries and Cinni held the pumpkin.

Their next stop was a candy store five blocks down.  Cinni eagerly ran inside and made a beeline for the bins and barrels of bulk candies and other sweets.  The richness of the choices overwhelmed her—chocolate-covered peanuts, rock candy, peppermints, salt water taffy, toffee, jellybeans, gumdrops, nougats, lollipops, nonpareils, peanut brittle, peppermint bark, fruit-flavored hard candies, chocolates of all kinds, fruit-flavored licorice, candybars, fudge, candied fruit slices, halvah, Jordan almonds, Reese’s Peanut Butter Cups, flavored stick candies, and marshmallows.

Posted in 1930s, Atlantic City books, Cinnimin, Food, Historical fiction, holidays, Sparky, Writing

WeWriWa—Surveying the pantry

Happy 90th birthday to Mickey Mouse!

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This year, my Thanksgiving-themed snippets come from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

This week’s snippet comes some pages after last week’s. Sparky (real name Katherine) and her best friend Cinnimin have come home from school, and introduced Sparky’s mother to the concept of Thanksgiving. The girls begged her to make kosher Thanksgiving foods, so their families can celebrate together, each with their own foods on the table.

Mrs. Small isn’t entirely sold on the idea, since the money to pay for this food has to come from somewhere, and her family needs to save money for more important things. Regardless, she’s given the girls permission to go into her kitchen to check for holiday-appropriate food.

The girls went into the Smalls’ kitchen, and Sparky pointed out where everything was.  They discovered carrots, potatoes, onions, flour, sugar, salt, mushrooms, walnuts, apples, dried fruits, non-dairy baking chocolate, green beans, brown sugar, cinnamon, and eggs, all of which could be used to prepare traditional Thanksgiving foods.  Cinni set out the non-perishables on the counter the Smalls used for their parev foods, so they’d be reminded of what they needed to use.  She also left a note about needing to use the eggs and mushrooms.

“Your mom won’t need to buy too much,” Cinni declared as she surveyed the gastronomic loot. “Only cornbread, pumpkin, bread for making breadcrumbs, celery to add to the stuffing, cranberries, yams, marshmallows, and turkey.  You can make gravy outta the turkey drippings, and thicken it up with flour.  My mom can lend you her recipes for stuffing, gravy, mashed potatoes, and candied yams.”

“I can’t eat marshmallows,” Sparky objected. “They’re made with gelatin, and that comes from pig bones.”