Vintage summer dessert ads

Due to just having moved (NOT to my desired, permanent future home!), this week I once again don’t have time to put out the number and typical in-depth type of posts I usually do. Hopefully I’ll soon be back to my normal schedule! In the meantime, enjoy these vintage ads for summer desserts.

From April 1967

1961

Sometime in the 1960s

1940s menu and prices for an ice-cream parlor

1950

1956

1953

1954

1957

1950

1960s ice-cream menu

Do you have a favorite summer dessert or drink? Do you miss any ice-cream companies who’ve gone out of business? Any fond memories of a particular ice-cream parlor or truck you always went to in the summer? Do you prefer the established ice-creams and frozen treats or modern novelties?

WeWriWa—Dinner is served

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This week’s snippet comes a bit after last week’s, when 18-year-old Emánuel begged Dr. Svoboda to remove the number on his arm. Dr. Svoboda said he’d be glad to do it later, but that Emánuel had more pressing heath concerns, and might come to see it as a mark of pride someday.

Seventeen-year-old Adrián has just asked for food, and mentioned it was a semi-fast day, with the caveat that it wasn’t much different from any other day. They haven’t had much food since they started out from Mauthausen a few weeks ago.

Copyright mick; Source http://www.flickr.com/photos/panasonic-kei/6132672345

Jaroslav pulled a potato out of the stove, cut it in half, and put each piece on a plate.  Adrián leapt on his like a famished wolf, while Emánuel had to wait until Dr. Svoboda was done taking his vitals.  After they’d eaten and Dr. Svoboda had taken Adrián’s vitals, Ondřej brought them each a large mug of ginger peach tea.

“Ginger soothes the stomach, and peaches symbolize long life in Chinese folklore,” Ondřej said. “We’ll bring you chicken broth next.  We’ve got some in our icebox, and it won’t take long to reheat.”

“Děkuji mnohokrát,” Emánuel said, using one of the Czech phrases he’d picked up from fellow prisoners. “God should bless all of you for your righteousness and altruism.”

“It’s nothing doing, just what any good partisan and human being would do,” Jaroslav said. “May I ask what the semi-fast day was for?”

Xaver Suppe and Xoriatiki Salata

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Xaver suppe, or Xavier soup, is an Italian dish traditionally served on 3 December, the Feast of Saint Xavier. My character Caterina is Italian, and very familiar with this food. Being kosher, she has to make some modifications, since the true recipe uses both chicken broth and lots of dairy products!

Recipe (source: Cooking With the Saints, by Ernst Schuegraf, Ignatius Press, 2001):

1 1/2 cups flour
1/2 cup cream
1/2 cup butter
1/2 cup Parmesan cheese, grated
1/2 teaspoon salt
1/2 teaspoon white pepper
Pinch of nutmeg
2 eggs
2 egg yolks
1 tablespoon parsley, chopped (for dough)
12 cups chicken stock
2 tablespoons chervil, chopped
2 tablespoons parsley, chopped (for soup)

Over low heat, work the flour, cream, butter, and Parmesan into a solid dough. Work in the salt, pepper, nutmeg, eggs, yolks, and parsley. Put the mixture into a piping bag with a big nozzle and pipe pea-sized balls onto a buttered tray. Let stand for about 30 minutes.

In the meantime, heat some salted water until it boils, then drop in all the “dough peas.” Cook for 5 minutes, then remove with a slotted spoon and add to the warm chicken stock. Season soup to taste and add the chervil and 2 tablespoons parsley. Serves 10 to 12 people.

To make it kosher or vegetarian, simply use vegetable broth. For a vegan version, use non-dairy butter, your favorite vegan Parmesan, non-dairy milk in place of the cream, and your egg substitute of choice, equivalent to one egg and one egg yolk.

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Xoriatiki Salata is a dish many people are familiar with. It’s Greek salad, made with ingredients which can include:

Feta
Lettuce
Tomatoes
Cucumbers
Red and/or green peppers
Spinach
Olives
Lemon juice
Onions (which I always skip or pull out!)
Olive oil
Sea salt
Oregano
Red wine vinegar

Non-traditional ingredients some people enjoy adding:

Chickpeas (I love them!)
Baby corn
Bok choi
Avocado (I love adding it!)
Mushrooms (particularly Portobello!)
Dried cranberries
Walnuts
Pine nuts
Slivered almonds

There’s no one set recipe, since you can add as much or as little of each as you prefer. Maybe you love extra feta and tomatoes, but don’t care so much for olives and cucumbers. You might hate onions as I do, and so never include them by choice. And though it’s not traditional, you can add extras like avocado and chickpeas.

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While my characters are staying in a vacation apartment in Florence over Chanukah 1945, Caterina tosses an extra-large Xoriatiki Salata for the days they’ll have dairy meals. This is a dish many people serve during Chanukah, not just those of Greek descent, because of the feta. It’s traditional to eat dairy and foods fried in oil during Chanukah, because of their symbolic relationship to the holiday’s origins.

During the time of the Maccabean Revolt, Judith famously beheaded General Holofernes. She fed him very salty cheeses which made him thirsty, and then got him drunk. Once he was asleep, she cut off his head and displayed it to the Greeks. They fled in panic and disarray. Renaissance painter Artemisia Gentileschi frequently painted this subject. In the most famous painting, she modelled Judith after herself and Holofernes after Agostino Tassi, a friend of her father who raped her and whom she was gutsy enough to bring to court.

WeWriWa—First meal of freedom

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This week’s snippet comes right after last week’s, when 17-year-old Adrián and 18-year-old Emánuel were brought into a safe house under the protection of Czech partisans. One of the partisans just promised to fetch a doctor.

Egyptian olives and olive oil, Copyright Dina Said

The tallest partisan spoke to the four partisans who were already in the house, and two of them ran off.  The third partisan from the forest, a brunet with one blue eye and one green eye, rummaged around in the small pantry and came back with a bottle of olive oil.

“Both of you are really malnourished, and it’s best to give an empty stomach a protective coating before sending down heavier foodstuffs.  We’ll give you tea, mashed potatoes, and chicken broth after this.”

Emánuel grabbed the bottle of olive oil, let a generous amount drizzle onto his tongue, and gulped it down.  He then passed it to Adrián, who started to reach for it with his right hand.  A wave of pain shot through his shoulder and radiated down his arm, resulting in a loud gasp.  He dared not scream, either in front of these tough older guys or from fear of the wrong person overhearing.  Adrián took the bottle with his left hand and drizzled olive oil onto his tongue, then swallowed.

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One of my Sephardic friends told me about the custom of breaking the Yom Kippur fast with olive oil, for the reasons explained above. After not eating, or barely eating, for a long time, the body can’t just immediately adjust to normal food. The olive oil is a transition between fasting and regular food.

Vintage ads from bygone eras

Sunday night, I got home from a day-long trip to Brooklyn (and Queens), and as I write this, I’m too exhausted to put together a proper post. I’m also still recovering from car sicknesses. In place of a normal post, I thought I’d showcase some of the vintage ads I’ve virtually collected.

gay-jell-o

How much a word’s most popular, common meaning and usage can change over time!

43b4f18df1073bb4e26bb37e221803cc

How could so many doctors in different countries be wrong?

original

That’s not how weight loss works!

asthma-cigs

I love smoking hookah, though it’s not something I do on any sort of regular basis. Smoking cigarettes as an asthmatic is out of the question!

laudanum

What won’t they cure?

thorazine

Wonder what these people thought constituted “senile agitation.”

spork-and-speef

I doubt I would’ve touched Spork or Speef even before I went kosher or vegetarian!

canned-ribs

There goes the fun and satisfaction of barbecuing.

canned-chicken

It made sense in the era before almost everyone had modern refrigeration.

lysol28

Doctors recommended women douche with Lysol for birth control and hygiene for decades.

femicin

Dude, your definition of suffering doesn’t even come close to what I’ve gone through with dysmenorrhea for 23 years! Sympathy with others’ pain isn’t the same as going through exactly what they do.

Do you enjoy collecting and/or seeing vintage ads? Do you have a favorite category? Do you find some of these old ads’ claims to be more funny or shocking?