WeWriWa—Thanksgiving shopping

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This year, my Thanksgiving-themed snippets come from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

This week’s snippet comes a number of pages after last week’s. It’s now two days before Thanksgiving, and Sparky (real name Katherine), her mother, her oldest brother Gary (born Friedrich), her best friend Cinnimin, and Cinnimin’s older brother M.J. are buying food for the Smalls’ half of the joint household’s feast.

In 1938, Atlantic City had a large Jewish community, with many kosher groceries, bakeries, and candy shops.

Cinni rang the bell when Mrs. Small pointed out the approaching kosher grocery.  Though A&P had plenty of fruits and vegetables which were kosher by default, the Smalls typically bought their canned goods and bulk foods from kosher groceries.  Not everything at A&P could be trusted.

Inside the store, Cinni excitedly pointed out everything Mrs. Small needed to buy.  Since this wasn’t a fun food store like a bakery, Cinni didn’t linger over the culinary riches on display.  Within thirty minutes, they’d brought their bounty up to the counter and been rung up for $1.70.  The celery and cornbread were in the basket Gary carried, while Mrs. Small carried the baskets with yams and cranberries and Cinni held the pumpkin.

Their next stop was a candy store five blocks down.  Cinni eagerly ran inside and made a beeline for the bins and barrels of bulk candies and other sweets.  The richness of the choices overwhelmed her—chocolate-covered peanuts, rock candy, peppermints, salt water taffy, toffee, jellybeans, gumdrops, nougats, lollipops, nonpareils, peanut brittle, peppermint bark, fruit-flavored hard candies, chocolates of all kinds, fruit-flavored licorice, candybars, fudge, candied fruit slices, halvah, Jordan almonds, Reese’s Peanut Butter Cups, flavored stick candies, and marshmallows.

WeWriWa—Surveying the pantry

Happy 90th birthday to Mickey Mouse!

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This year, my Thanksgiving-themed snippets come from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

This week’s snippet comes some pages after last week’s. Sparky (real name Katherine) and her best friend Cinnimin have come home from school, and introduced Sparky’s mother to the concept of Thanksgiving. The girls begged her to make kosher Thanksgiving foods, so their families can celebrate together, each with their own foods on the table.

Mrs. Small isn’t entirely sold on the idea, since the money to pay for this food has to come from somewhere, and her family needs to save money for more important things. Regardless, she’s given the girls permission to go into her kitchen to check for holiday-appropriate food.

The girls went into the Smalls’ kitchen, and Sparky pointed out where everything was.  They discovered carrots, potatoes, onions, flour, sugar, salt, mushrooms, walnuts, apples, dried fruits, non-dairy baking chocolate, green beans, brown sugar, cinnamon, and eggs, all of which could be used to prepare traditional Thanksgiving foods.  Cinni set out the non-perishables on the counter the Smalls used for their parev foods, so they’d be reminded of what they needed to use.  She also left a note about needing to use the eggs and mushrooms.

“Your mom won’t need to buy too much,” Cinni declared as she surveyed the gastronomic loot. “Only cornbread, pumpkin, bread for making breadcrumbs, celery to add to the stuffing, cranberries, yams, marshmallows, and turkey.  You can make gravy outta the turkey drippings, and thicken it up with flour.  My mom can lend you her recipes for stuffing, gravy, mashed potatoes, and candied yams.”

“I can’t eat marshmallows,” Sparky objected. “They’re made with gelatin, and that comes from pig bones.”

WeWriWa—Art class turkeys

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This year, my Thanksgiving-themed snippets come from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

In first period art class, new immigrant Sparky (real name Katherine) has encountered the concept of Thanksgiving for the first time, and her rebellious friend Kit has made a turkey with very non-traditional colors. Their frenemy Adeline got into an argument with Kit about the realism of such a turkey, and Kit made sure to get the last word in.

Kit gave her turkey large turquoise eyes with generous drops from her paintbrush.

Sparky looked at Cinni’s turkey and tried to copy the colors, shapes, and placements of the feathers and various other body parts.  So their turkeys wouldn’t look exactly alike, Sparky didn’t put her feathers in the same order.  Cinni’s turkey alternated red, yellow, and orange feathers from left to right, while Sparky alternated yellow, red, and orange feathers.  Sparky also made her turkey a bit bigger, and put more detail into it.

“How come you never told me about this holiday?” Sparky asked at the conclusion of art class.

“I thought you knew about it.  My daddy says a bunch of countries have Thanksgiving, even if it ain’t exactly the same as the American version.  You knew about Halloween.”

WeWriWa—Kit’s avant-garde turkey

weekend_writing_warriorsveteransbadge_4

Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This year, my Thanksgiving-themed snippets come from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

In first period art class, new immigrant Sparky (real name Katherine, born Katharina) is very confused to encounter the concept of Thanksgiving. Her best friend Cinnimin, whom she lives with, gives a basic explanation. True to form, their rebellious friend Kit decides to make a very non-traditional turkey.

At the next table over, Kit was defiantly using her watercolors to paint the white construction paper purple, green, bright pink, turquoise, teal, and blue.  She completely ignored the brown and black paper, and assembled her turkey only from pieces of the orange, yellow, red, and painted papers.

“That doesn’t look like a real turkey,” Adeline whispered. “Your folks won’t be very happy to see that.”

“My daddy will love it.  He loves everything I do.” Kit dipped a wooden stick into the bowl of homemade adhesive and applied it to the bottom of her feathers. “Abstract art is neater than boring paintings of angels, flowers, and lakes.”

WeWriWa—Enjoying a Thanksgiving feast

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This week’s snippet comes a few pages after last week’s, when Cinni invited Harry to be her family’s Thanksgiving guest after he was thrown out of the soup kitchen for fighting with his thuggish older brother.

No one was home when they arrived at Cinni’s house, so Cinni went next door to her easily-annoyed neighbor Mr. Valli to ask for help with cooking. Cinni discovered her family went to the Vallis for Thanksgiving dinner.

Cinni’s mother is quite displeased she was out so long getting a turkey. She’s much happier after seeing all the food Cinni and Sparky won, but discovering there’s yet another guest to cook for upsets her again. Finally, she starts cooking before it gets any later.

This has been slightly edited to fit 10 lines.

Mrs. Filliard fumed as she hoisted the turkey out of the wagon and pulled the stuffing out of the refrigerator.  While she prepared the turkey and other food under the Smalls’ careful directions, Cinni, Sparky, and Harry went into the living room to read comic books and listen to the radio.

It was 10:30 when supper was called, wonderful smells wafting all through the house.  These were the kinds of smells which were supposed to permeate the air much earlier on Thanksgiving, but better late than never.

“This is the greatest thing anyone’s ever done for me,” Harry said as he took a seat. “Remember, Cin, one day I’ll pay you back for tonight.  Don’t think I ain’t thankful just ‘cause I ain’t in a position to do something so nice anytime soon.”

“Of course I know you’re thankful, Harry; unlike some people, you know what being thankful’s all about.”

The Smalls intoned a blessing over the feast arrayed before them, and then everyone dug in.  It was the sweetest, most delicious Thanksgiving meal Cinni had ever had.