Posted in 1930s, Atlantic City books, Cinnimin, Historical fiction, holidays, Sparky, Writing

WeWriWa—Guests wanted and unwanted

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP.

As last year, my Thanksgiving-themed snippets come from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

This week’s excerpt comes about five pages after last week’s, when Cinni, her family, and the longterm guests the Smalls sat down to a joint Thanksgiving feast. Cinni’s great-grandmother Leokadia, a very unwanted guest who invited herself, spent much of the meal arguing with the other side of the family. She hates the family her son Lech married into, and never misses a chance to let them know it.

This has been slightly tweaked to fit ten lines.

To change the subject, Babs and Elmira began chattering about what they were doing in school, and Lucinda name-dropped a bunch of brand names she’d added to her ever-expanding wardrobe and accessory collection. As soon as the immense feast came to an end and the table was cleared, Leokadia threw on her shearling boots and black mink coat.  No one spoke to her as she stormed out the door.

“So many people in my family are nuts,” Cinni whispered to Sparky as Leokadia drove away in her black Model B. “When I have my own family, I ain’t gonna invite relatives for Thanksgiving just ‘cause it’s expected of me; I’ll only invite people I want at my table.”

“You’re lucky you have so many older relatives, even if one of them is a bad person. I never met anyone older than my father’s parents.”

“You won’t hafta see my Prababcia Leokadia again, I don’t think. She shows up every so often to insult us, and then leaves. I like Pra-Prababcia Tanja and Prababcia Bogda most, since they always have neat stories about our ancestors, and they knew people who were alive in the eighteenth century.”

Posted in 1930s, Atlantic City books, Food, holidays, Writing

WeWriWa—A great feast

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP.

As last year, my Thanksgiving-themed snippets come from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

I decided to skip the scene of the turkey being butchered and go right to Thanksgiving, when five generations of Cinnimin Filliard’s family gather together with the five Smalls to enjoy their immense feast. The women in Cinni’s direct maternal line are usually very long-lived. Cinni herself will live to 120.

Thursday at 4:30, Cinni sat down to a Thanksgiving feast with her extended family and the Smalls. Both sides of the table were piled high with turkey, stuffing, cranberry sauce, cornbread, gravy, mashed potatoes, candied yams, green beans, candied carrots, applesauce, pumpkin pie, apple pie, and bread rolls. Additional foods on the Smalls’ side were chopped liver and some kind of dish made from the other turkey innards. To avoid cross-contamination, the Smalls had several layers of placemats under their tableware, and several folded-up tablecloths underneath their pots, pans, and platters.

Almost everything looked identical, since Mrs. Small had worked from Mrs. Filliard’s recipes. The only differences were that the Smalls’ gravy was made with extra flour, and without cream, butter, or milk, and that their candied yams had a rainbow of colors from the unusual flavors of marshmallows.

Tatjana Modjeska, Cinni’s 98-year-old great-great-grandmother, was petting a fluffy Persian cat in her lap. Sparky was a bit wary of animal fur getting into the food, but anyone who’d lived to almost a hundred was entitled to bring her pet to dinner. Cinni’s great-great-great-grandmother, Helga Wisowska, had passed away four years ago, so Tatjana must miss her mother at the holidays.

Posted in 1930s, Atlantic City books, Cinnimin, Historical fiction, holidays, Writing

WeWriWa—At the butcher shop

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP.

As last year, my Thanksgiving-themed snippets will be coming from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

It’s two days before Thanksgiving, and Sparky (real name Katherine), her mother, her oldest brother Gary (born Friedrich), her best friend Cinnimin, and Cinnimin’s older brother M.J. are buying food for the Smalls’ half of the joint household’s feast. They’re now at their final stop, a kosher butcher.

Cinni held back after Gary opened the butcher’s door for her. Since she didn’t live on a farm and never helped in the kitchen if she could help it, she wasn’t used to seeing animal carcasses hanging up and strewn over tables. It was bad enough when she’d seen that fish head at the Smalls’ Rosh Hashanah supper.

“We usually go to a kosher butcher in Germantown, but this is much closer,” Gary said. “It’s not practical to haul all this stuff back on the streetcar, to our regular butcher, and back onto the streetcar again. I wish we’d settled in a place like New York or Newark, where all the Jewish resources we need are within a five-block radius of our home instead of a long ride and walk, there and back.”

Mrs. Small set her baskets down and approached a small pen of live turkeys. Cinni watched in amazement as she picked several up, felt for the meat on their bones, inspected their eyes and talons, and blew on their feathers. Mrs. Small might’ve never eaten a turkey or selected one for butchering, but she sure knew what to look for in her poultry.

Posted in 1930s, Atlantic City books, Cinnimin, Food, Historical fiction, holidays, Writing

WeWriWa—Marshmallows galore

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. Since it’s November, I’m showcasing Thanksgiving snippets. My Halloween template is still up because I have one more horror film post coming up, Abbott and Costello Meet the Killer, Boris Karloff.

As last year, my Thanksgiving-themed snippets will be coming from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

It’s now two days before Thanksgiving, and Sparky (real name Katherine), her mother, her oldest brother Gary (born Friedrich), her best friend Cinnimin, and Cinnimin’s older brother M.J. are buying food for the Smalls’ half of the joint household’s feast. They’re at a kosher candy store, where Cinni happily indulges her sweet tooth.

“Cinnimin, which marshmallow must I to buy?” Mrs. Small asked. “Are candy flavors good to cook?”

Cinni went over to the jars of marshmallows. “Plain ones are traditional, but you could probably use any flavors you wanted. They’re called candied yams for a reason. Boy, this store’s got a lot of neat flavors I never saw in any other candy store.”

Mrs. Small reached for a paper bag and scooped in marshmallows from the plain, cherry, mint, strawberry, chocolate, vanilla, orange, coconut, cranberry, and peppermint jars. Cinni hoped she’d realize she’d gotten too many, and give the extras to a very deserving recipient with an insatiable sweet tooth and a secret stash of candy under her bed.

Cinni’s several bags of assorted candies and sweets came to two dollars, while Mrs. Small’s marshmallows only rang up at fifty cents. The clandestine sweets in M.J.’s bag looked to cost about the same as Cinni’s, judging from the shape and size of the bulge.

Posted in 1930s, Atlantic City books, Cinnimin, Food, Historical fiction, holidays, Writing

WeWriWa—Thanksgiving shopping

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. This year, my Thanksgiving-themed snippets come from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

This week’s snippet comes a number of pages after last week’s. It’s now two days before Thanksgiving, and Sparky (real name Katherine), her mother, her oldest brother Gary (born Friedrich), her best friend Cinnimin, and Cinnimin’s older brother M.J. are buying food for the Smalls’ half of the joint household’s feast.

In 1938, Atlantic City had a large Jewish community, with many kosher groceries, bakeries, and candy shops.

Cinni rang the bell when Mrs. Small pointed out the approaching kosher grocery.  Though A&P had plenty of fruits and vegetables which were kosher by default, the Smalls typically bought their canned goods and bulk foods from kosher groceries.  Not everything at A&P could be trusted.

Inside the store, Cinni excitedly pointed out everything Mrs. Small needed to buy.  Since this wasn’t a fun food store like a bakery, Cinni didn’t linger over the culinary riches on display.  Within thirty minutes, they’d brought their bounty up to the counter and been rung up for $1.70.  The celery and cornbread were in the basket Gary carried, while Mrs. Small carried the baskets with yams and cranberries and Cinni held the pumpkin.

Their next stop was a candy store five blocks down.  Cinni eagerly ran inside and made a beeline for the bins and barrels of bulk candies and other sweets.  The richness of the choices overwhelmed her—chocolate-covered peanuts, rock candy, peppermints, salt water taffy, toffee, jellybeans, gumdrops, nougats, lollipops, nonpareils, peanut brittle, peppermint bark, fruit-flavored hard candies, chocolates of all kinds, fruit-flavored licorice, candybars, fudge, candied fruit slices, halvah, Jordan almonds, Reese’s Peanut Butter Cups, flavored stick candies, and marshmallows.