WeWriWa—The Smalls’ Shavuot menu

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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. The rules have now been relaxed to allow a few more sentences if merited, so long as they’re clearly indicated, to avoid the creative punctuation many of us have used to stay within the limit.

This week’s snippet comes from Chapter 19, “Happy Shavuot,” of the book formerly known as The Very Next and published last spring as Movements in the Symphony of 1939. Last week I described the table itself, and now you’ll get to read about all the delicious foods on offer. I know many people really enjoy my food-themed scenes.

Cinnimin Filliard’s father helped to bring a German Jewish family to America from Amsterdam in 1938, and they’ve been living in the guesthouse ever since. Their youngest child, Sparky (real name Katherine, changed from Katharina), shares Cinni’s attic bedroom in the main house, and has become her best friend.

Cinni, who has no love lost for her family’s nominal religion of Methodism and finds Judaism much more fun and colorful, is thrilled to be invited to celebrate Shavuot with the Smalls (originally the Brandts). Her friend Kit’s father is also a guest.

Just prior to this excerpt, Cinni saw strange things that looked like bread doughnuts on a silver platter, and Mrs. Small explained they’re bagels from Philadelphia, to be served with lox, cream cheese, tomatoes, and lettuce.

Cinni hoped her eyes weren’t wider than her stomach as she began heaping her plate high with a little of everything offered. She couldn’t complain for lack of meat when she had salmon broiled in butter, bagels loaded with the promised toppings, plenty of smoked salmon by itself, scalloped potatoes cooked in cheese, mushrooms stuffed with chopped walnuts, garden salad with chunks of goat cheese, fruit salad with shredded coconut flakes, and artichoke quiche. There was so much sumptuous food from which to feast, Cinni hardly cared there were some artichokes in the mix. If only her mother cooked such wonderful food. Mrs. Filliard put in some effort for Christmas and Easter, but didn’t offer anything nearly so grand.

“Which cheesecake would you like to try first?” Sparky asked after the supper plates and silverware were cleared away.

“Which cheesecake? You mean you’ve got more’n one? Lemme have a slice of all of ’em!”

Cinni’s eyes almost fell out of her head as Mrs. Small and Gary brought out cheesecake after cheesecake—the normal plain variety, chocolate, chocolate chip, lemon, orange, strawberry, raspberry, double chocolate.

The ten lines end here. A few more follow to complete the scene.

Her mouth watered even more when Mr. Small and Barry lugged out canisters of ice-cream and bowls of toppings, followed by even more desserts upon which to feast.

“My folks never serve nearly so much dessert. I’m gonna weigh twenty more pounds after tonight.”

“We’re having ice-cream sundaes at synagogue after services tomorrow,” Sparky said. “Plus lots more cheesecake.”

“I almost wish I could tag along!”

Author: Carrie-Anne

Writer of historical fiction sagas and series, with elements of women's fiction, romance, and Bildungsroman. Born in the wrong generation on several fronts.

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