Posted in 1930s, Atlantic City books, Cinnimin, Historical fiction, holidays, Writing

WeWriWa—At the butcher shop


Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP.

As last year, my Thanksgiving-themed snippets will be coming from Chapter 19, “Happy Thanksgiving,” of the book formerly known as The Very First (which is set during 1938). The new and improved title will finally be revealed upon its release next year!

It’s two days before Thanksgiving, and Sparky (real name Katherine), her mother, her oldest brother Gary (born Friedrich), her best friend Cinnimin, and Cinnimin’s older brother M.J. are buying food for the Smalls’ half of the joint household’s feast. They’re now at their final stop, a kosher butcher.

Cinni held back after Gary opened the butcher’s door for her. Since she didn’t live on a farm and never helped in the kitchen if she could help it, she wasn’t used to seeing animal carcasses hanging up and strewn over tables. It was bad enough when she’d seen that fish head at the Smalls’ Rosh Hashanah supper.

“We usually go to a kosher butcher in Germantown, but this is much closer,” Gary said. “It’s not practical to haul all this stuff back on the streetcar, to our regular butcher, and back onto the streetcar again. I wish we’d settled in a place like New York or Newark, where all the Jewish resources we need are within a five-block radius of our home instead of a long ride and walk, there and back.”

Mrs. Small set her baskets down and approached a small pen of live turkeys. Cinni watched in amazement as she picked several up, felt for the meat on their bones, inspected their eyes and talons, and blew on their feathers. Mrs. Small might’ve never eaten a turkey or selected one for butchering, but she sure knew what to look for in her poultry.


I started reading at three (my first book was Grimm's Fairy Tales, the uncensored adult version), started writing at four, started writing book-length things at eleven, and have been a writer ever since. I predominantly write historical fiction family sagas/series. I primarily write about young people, since I was a young person myself when I became a serious writer and didn't know how to write about adults as main characters. I only write in a contemporary setting if the books naturally go into the modern era over the course of the decades-long stories being told over many books. I've always been drawn to books, films, music, fashions, et al, from bygone eras, and have never really been too much into modern things. If something or someone has appeal for all time, it'll still be there to be discovered after the initial to-do has died down. For example, my second-favorite writer enjoyed a huge burst of popularity in the Sixties and Seventies, but he wrote his books from 1904-43, and his books still resonate today, even after he's no longer such a fad. Quality lasts for all time.

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