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Welcome back to Weekend Writing Warriors and Snippet Sunday, weekly Sunday hops where writers share 8–10 sentences from a book or WIP. I’ve been sharing from my alternative history, And Aleksey Lived, which is scheduled to be released in exactly a month, if all goes according to plan. I’m currently experiencing computer problems, but I thankfully still have an 11-year-old computer as backup if the issues aren’t fixed in time. It runs a bit slower and isn’t so up to date, but the most important thing is that it works!

This week’s snippet comes a few lines after last week’s, when soon-to-be Empress Arkadiya had lunch with her future sister-in-law Tatyana and Tatyana’s three surviving children at Yelagin Palace. Everything about this palace and its menu impresses Arkadiya with its unfailing elegance. Now, dessert is served.

Menu for the Romanov Tercentenary, 1913

The cooks had prepared miniature hazelnut and chocolate mousse cakes, a cheese platter, plum tartlets, nectarine pudding, lemon and chèvre cheesecake with rhubarb and wine gelées, and chocolate raspberry roll cake. Arkadiya couldn’t imagine ever becoming used to such high-class dining. It always seemed far too much for one meal, particularly given how many leftovers these meals produced. Common sense would dictate the cooks only prepare as much as was expected to be eaten, instead of making too much and not keeping leftovers for the next day. Giving away the extras was wonderful charity, but the same could be accomplished by deliberately making food to be given to hungry locals and important visitors.

After luncheon concluded, Pavel and Varvara went back to their classroom, and Arkadiya followed Tatyana and Galina to the Poppy Red Salon. They entered through tall double doors of mahogany covered with delicate, gilt bronze decorations and engravings, flanked by very polished white pilasters, and topped by a pediment. As its name suggested, the room was full of poppy red furniture and silk tapestries. The deep red commingled with white, dark mahogany, and gold. In contrast to all the other finery in the room, the floor was plain parquet.

7 thoughts on “WeWriWa—Elegance after elegance

  1. You’re making me hungry again! It’s lunch time, and I’m going to be eating leftovers, but mine don’t sound as delicious.

    Like

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